Thursday, November 19, 2009

A taste of the past . . .

When I was young, I adored ketchup on fries, burgers, hot dogs and so much more. I even used to make ketchup sandwiches, I know, weird, but hey, I was a strange kid. And then, suddenly my romance with ketchup was over. I mourned for a while. It was Heinz, that much I remember, but I never understood why I didn't like it anymore. And after a while I didn't really care anymore, I just didn't have the same feelings from ketchup that I had. I kept it around, because I still use it on some things, but much less often than I had.

Recently I had to get more. And was faced with an isle full of different kinds of Heinz. On a whim, I noticed the reduced sugar variety and since I prefer things with less sugar, I got that. Figured it was a good plan. Plus, I don't use tomato sauce that has sugar in it, why put up with it in ketchup right?

So I imagine by now you know where I'm going with this right? The first thing I noticed when I tasted it was it tasted like me old friend from all those years ago. It's much less sweet and a bit more zesty than "standard" off the shelf Heinz, which makes it perfect! But the first thing I noticed is it tastes like Heinz used to taste, simply awesome! Which means of course that I have ketchup to put on fries again! Sugar isn't even in the ingredients. Admittedly sucralose (Splenda) is, which is fine, because it's made from sugar, but healthy unlike Aspartame.

But it's the taste that has me so happy. Because it tastes like ketchup used to taste!

1 comment:

alan said...

Plus it has all those mellowing agents Garrison keeps telling us about...